I posted a recipe a few weeks ago with cottage cheese and mixed berries, and I received some requests for a non-cottage cheese version. Turns out not everyone loves CC as much as I do 🙂 That’s okay! Here is another berry compote option that is equally delicious: steel-cut oats! Nomz.
Estimated Time: 20 minutes
Ingredients (serves 1):
- Dry Steel-Cut Oats: 1/4 cup
- Water: 1 cup
- Frozen/Fresh Mixed Berries: 1/2 cup
- Splenda: 1 tsp
Boil the water in a pot and add in the oats. Cook on high for about 3 minutes and then reduce to low heat, continually stir, and cook the oats until desired consistency (about 15-20 minutes). Meanwhile, microwave the berries for about 45 seconds or until the juices begin to run. Add the Splenda and mix together. Once the oats are done, top ’em with the berry compote. Delish!
Weight Watchers Points Plus: 4 points