Best Ever Turkey Zucchini Burgers with Avocado

Looking for a super moist turkey burger that’s full of flavor? These burgers are fiance-approved, and refreshingly light on the tummy. By substituting cheese with fresh avocado and vine-ripe tomatoes, we’re adding tasty colors to this best-ever turkey patty. Ah yes, that turkey patty, the star of the show. No ketchup, mustard or mayo needed on this number: I’m giving away three secret ingredients that make this turkey patty stand proud on it’s own: fresh basil (for impeccable flavor), Worcestershire sauce (you’ll taste why) and zucchini (for moisture and nutritional content – double bonus!). Get excited.

Estimated Time: (1 hour 20 minutes, which includes 1 hour of marinating time)

Turkey Patty Ingredients (serves 5):

  • Lean Ground Turkey: 16oz
  • Raw Zucchini: 1 medium, shredded
  • Whole Wheat Bread Crumbs: 1/4 cup
  • Yellow Onion: 2 tbsp, minced
  • Garlic: 1 clove, minced
  • Fresh Basil: 2 tbsp, minced
  • Worcestershire Sauce: 1.5 tsp
  • Salt: 2-3 dashes
  • Pepper: 2-3 dashes

Burger Ingredients:

  • Hamburger Buns (wheat or white): 5 buns
  • Hass Avocado: 1 large, sliced
  • Vine-Ripe Tomato: 1 large, sliced thick
  • Yellow Onion: 1/2 large, sliced
  • Iceburg Lettuce: 5-6 large leaves

Start by preparing the turkey meat. Combine all ingredients into a large bowl and mix with clean hands. Note to engaged women: unless you want raw meat in it, take off your engagement ring. On a large plate or baking dish, split and create 5 patties, cover with plastic wrap, and refrigerate for at least one hour.

Once you’re ready to grill, start up the barbecue and clean off any old residue. Grill the turkey patties for approximately 8 minutes, flip, and cook for another 5 minutes or until the meat is cooked all the way through. Meanwhile, using cooking spray, sauté your onions in a small skillet via kitchen stovepot on low heat while the burgers cook. Onions will take about 10 minutes. Once the burgers are close to being done, toast the hamburger buns on the grill for light crunch.

Stack all the ingredients onto the bun and you’re done! Also optional to eat your burger “naked” by substituting the hamburger bread with fresh crisp iceburg lettuce. Hope you enjoy it!

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