Here’s a well-balanced breakfast option that’s sure to kick-start your day. I had been wanting to use Rachel’s cherry tomatoes in an egg scramble and I finally had the time this morning. Paired with a side of white peaches, this breakfast duo is packed with protein, fiber and has the perfect balance between sweet and salty. I could live off these scrambles. In fact, I sort of have egg whites almost every morning just because it’s a great lean protein that helps fuel my brain and body.
Estimated Time: 10 minutes
Ingredients (serves 1):
- Egg Whites: 3 regular
- Spinach/Kale: 1 large handful
- Chopped Onion: 1/8 cup
- Cherry Tomatoes: 4 small
- Cooking Spray: 1 spray
- Sea Salt: 1 dash (or preferred amount)
- White Peach: 1/2 medium
Cut the cherry tomatoes in halves and slice the peaches in slivers; set aside. On medium/high heat, spray the pan with cooking spray and begin to sauté the onions for a few minutes. After about 3 minutes, add in the spinach. As soon as the spinach begins to welt, add in the egg whites and continue to cook. Right before the egg whites are done, add in the cherry tomatoes. Stir the scramble together and serve with a side of sliced peaches. Add any seasonings or salt to the scramble (optional).
Weight Watchers Points Plus: 1 point