Cilantro-Lime Halibut Tacos & Fresh Guacamole

halibut-cilantro-fajitas-tacos-guacamole

halibut-cilantro-fajitas-tacos

Fresh, bright green cilantro cooked with flaky halibut and tangy lime = heaven in my mouth. Add in a huge dollop of creamy guacamole and I’d say you’ve reached border line foodporn. This spread is particularly great for group gatherings, since everyone can sort of pick and choose which ingredients they want to throw into a tortilla. Plus, halibut is a totally lean protein machine and people usually don’t even realize they’re “eating healthy.” Lastly, I’m not the best at sharing food, so I totally get it if you end up not sharing at all and saving the whole thing for yourself. #nojudgements

Estimated Time: 1.5 hours; includes 1 hour to marinate the halibut

Ingredients (serves 3-4):

Cilantro-Lime Halibut

  • Fresh Halibut: 12-15oz
  • Cilantro: 1/4 cup, chopped
  • Garlic Cloves: 2 cloves, minced
  • Lime Juice: 2 fresh limes, squeezed
  • Olive Oil: 1 tsp
  • Taco Seasoning: 2 tbsp
  • Cayenne Powder: 1/2 tsp
  • Ground Cumin: 1 tbsp

Fresh Guacamole

  • Avocado: 2 fresh
  • Red Onion: 1/8 cup, chopped finely
  • Cilantro: 1/8 cup, chopped finely
  • Lime Juice: 1/2 lime, squeezed
  • Garlic Powder: 1 tsp
  • Salt: 1 tsp

Additional Buffet Items:

  • Whole Wheat Tortillas
  • Fresh Pico De Gallo
  • Chopped Lettuce
  • Fat Free Cheddar Cheese
  • Fat Free Sour Cream
  • Low Fat Tortilla Chips

First, you’re going to want to marinate the halibut for about an hour. Cut the halibut up into small bite-size pieces and mix all the ingredients together in a large ziplock bag. Place the halibut in the fridge and let marinate for about an hour. While those flavors are blending, work on the guacamole. Simply combine all the ingredients together and mix well. Add/subtract salt and garlic powder according to taste. Don’t forget to leave the avocado bulb in the bowl with the guacamole: it keeps the guac from turning brown!

Once the fish has marinated for about an hour, spray a large skillet with cooking spray and heat it up on medium heat. Add in the fish and cook for no more than 5 minutes, stirring often. The halibut should cook quite quickly, and you don’t want to overcook. You’ll know it’s done when the pieces turn white and easily flake apart. Serve immediately amongst all the other ingredients.

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